equestrian, draft horses

Draft Horses!

equestrian, draft horsesDraft horses, they are the gentle giants built to work.  A draft horse is a large horse bred to be a working animal doing hard tasks such as plowing and other farm labor.  There are a number of different breeds of draft horses with varying characteristics but all share the common traits of strength, patience and a docile temperment.  They were invaluable to past generations of farmers and loggers.

Today, draft horses can serve a number of functions, such as farming, logging, maple syrup production, and recreation.  They are also commonly used for breeding to lighter riding breeds such as the thoroughbred for sport horses.  Most draft horses are used for driving but they are also great riding horses due to their gently nature.

Draft horses are generally taller and have an extremely muscular build.  They tend to have broad, short backs with powerful hindquarters best suited for pulling. Draft breeds range from 16 to 19 hands high and from 1,400 to 2,000 pounds.  They are costly to feed because of their size, but do well on good quality grass.

There are many breeds of Draft horses.  Belgians are the most popular breed of draft horses.  They are big, strong, kind-natured and beautiful.  Some other breeds include:  American Creams, Brabants, Clydesdales which we all know from the Budweiser franchise, Percherons who are generally black or grey, Suffolk Punch, Shires, and Halflingers to name a few.

They are truly beautiful, gentle giants in the horse world and very loyal animals to own.

Visit www.equestrian-properties.com or www.boldmovesrealestate.com for horsing news and great equestrian properties.

 

equestrian properties, BOLD Moves Real Estate

The Art of Making Hay!

equestrian properties, BOLD Moves Real EstateThe Art of Making Hay.  We all know cows and horses and goats eat hay and you can buy bales of hay from your local farmer or feed store, but what is involved in making hay?  It’s a pretty arduous task from field to barn.

The whole process starts with cutting the hay.  Most use a tractor and a rotary mower.  Weather plays a big part in making hay.  You’re looking for three days in a row with no rain and hopefully sunny, warm weather.  The less humidity the better.  The goal is to dry the hay as quickly as possible.

After the hay is cut, the next step is to tedder the hay.  This process involves a tractor pulling an implement called a tedder which fluffs the hay and helps it to dry. There are different types of tedders but the idea is the same:  fluff and  toss the hay to get air through it so it dries faster.  A good time to tedder is around 10:30 AM after the dew has dried. Depending on the weather, you may need to tedder the hay a few times.

When the hay is feeling drier, it’s time to rake the hay into windrows.  This gets the hay off the ground to dry better and  gets it ready to be picked up by the baler.  The windrows are long rows of hay down the length of the field.

The tricky part is deciding if the hay is dry enough to bale.  Damp, waxy grass is not a good sign, too wet, it may need another day to dry.  The optimal situation is to tedder and rake the hay until it’s dry and bale it within 2 days.  If you wait too long, it may turn brown and not be as desirable. Baling wet hay can cause it to grow moldy  after  it’s stored.  It can also heat up and cause a fire in the barn.  Making sure the hay is dry is important.

The last step if the hay feels dry is to get out your tractor and baler and finish the job.  The baler basically picks up the hay squashes it together either into a square or round bale and wraps twine around it to keep it together.  The hay is then loaded on a truck to be stored in the barn or sold to hay customers.

There is first cutting hay which is cut and baled around June and is the grass which has grown all winter.  Usually if the weather cooperates, there is a second cutting in August or September.   This cutting is usually greener and a favorite for horses.  First cutting tends to be browner and coarser.  Some animals prefer first cutting and some second.  Second cutting is usually more expensive because it’s richer and there is usually less of it than first cutting.

Weather plays a huge part in making hay.  A hot, sunny, windy day is optimal for drying.  A sudden rain shower can ruin the hay.  Once it’s wet, it loses a lot of its nutrition and needs to be dried again.  Most of the time this hay will be sold as construction hay at a cheaper rate.

It’s a hot sweaty job, but in our family everyone helps and it can be a great family activity.

equestrian properties, BOLD Moves Real Estate

Visit www.lovethemtellthem.com for more local news and reviews.